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Eat Just, Inc., the company, which applies the latest advances in science and technology to create healthier and more environmentally friendly food, announced immediately after its historic regulatory approval for farmed chicken that he carried out the first commercial sale of meat created directly from animal cells for human consumption. Artificial meat chicken will start in 1880 Club this Saturday, December 19, in Singapore.
While looking for the world’s first restaurant to sell and serve cultured meat, Eat Just wanted their partner to not only satisfy guests’ appetites with a superb culinary experience, but also connect and educate them on the philosophy of nourishing body and mind. There was no more ideal partner in Singapore than 1880, which opened three years ago on Robertson Quay and has become known for its innovative menus, thought-provoking activities and social impact programs.
“This historic move, the first ever commercial sale of cultured meat, brings us closer to a world where most of the meat we eat doesn’t require a single forest to be cut down, a single animal’s habitat shifted, or a single drop of antibiotics used, Josh Tetrick, co-founder and general director Eat simple said in statement. “We are very pleased to cooperate with 1880 g. to launch a product that will someday be served on the dining tables of families living in the suburb of Birmingham, Alabama, in the skyscrapers of Shanghai. “
“We are honored to be globally launching the first cultivated meat product, Eat Just. This is a revolutionary step towards tackling climate change and creating the ability to feed the world without overwhelming the planet, ”said 1880 company founder Mark Nicholson.
Preparing the menu for the first guests. Artificial meat chicken was a feat in itself. Visitors will embark on an exciting journey into the past, present and future of our food system. The experience culminates in three culinary chicken dishes, each bite influenced by the world’s best chicken producing country: China, Brazil and the United States. Eat Just is proud to announce that its first visitors will be young people 14-18 years old who, through their consistent actions, have demonstrated their commitment to building a better planet.
“This is a very interesting collaboration for me. He’s working with new ingredients, something very creative that we’ve never seen before, and I think people will love it, ”said 1880 Chef Colin Buchan.
“A career chef rarely gets the opportunity to create an entirely new food category and help develop an interactive dish to introduce the product and its meaning to the world for the first time. Working with Chef Colin on such a groundbreaking menu was an exciting project. We look forward to sharing it with 1880s clientele in the coming weeks and months, ”said Chef Nate Park, director of product development Eat simple.
The message is breaking! Eat Just takes a historic step with the first sale of beef crops in 1880 in Singapore first appeared on World Animal News.
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